Roasted Garlic Habanero Hot Sauce

Roasted Garlic Habanero Hot Sauce is a great tasting hot sauce, perfect for putting on Chicken Wings, Chicken Nuggets or Chicken Tenders. You could also add some to mayonnaise for a dipping sauce. I’m sure it would probably be good on pork or added in any other dish.
This is a HOT sauce, make no mistake!

Ingredients

13 Habanero peppers
5 Bulbs of Garlic
2 Yellow Onions
2 c. White Wine Vinegar
1 c. Water
1/2 c. Lime juice
1/8 c. Cane Sugar
1 tsp. Cumin
1 tsp. Salt

Directions

1. Preheat oven to 350°
2. De-stem habaneros and cut them in half, quarter onions, and cut tops off of garlic bulbs the cover garlic bulbs with olive oil(on sheet pan).
3. Roast bulbs of garlic, onion and the habaneros on a sheet pan until browned, at 350°, for 45 minutes.
4. After roasting, purée, garlic, onion, and habaneros in a blender or food processor.
5. Add blended mixture to a saucepan, then add water, lime juice, sugar, vinegar, cumin, and salt. Cook them over medium heat for 20 – 30 minutes, stirring regularly while cooking, reducing the sauce to desired consistency, before putting it in jars.

Heat Factor: Hot
Makes: 2 pints