Pancakes Medley

Pancakes Medley is a great way to spruce up a morning breakfast, while making a healthy breakfast at the same time!

Note: I like to use a blend of flour as it gives you more of a variety of of flavor and nutrition but if you do not have them all you can simply sub them with what you do have.

Ingredients:

1 c. Spelt flour
1/2 c. Oat flour
1/4 c. Amaranth flour – Bob’s Red Mill
1/4 c. Pancake/Baking mix – Arrowhead Mills
(rice, Potato & tapioca starch, corn flour)
1 tbsp Baking powder
1 tbsp Powdered Buttermilk – Organic Valley
1 tbsp Lemon juice – Santa Cruz Organic
3 tbsp Olive oil
1/2 c. Milk – Organic Valley
1/4 c. Blueberry Pomegranate juice
1/4 c. Mango Lemonade juice
1/4 c. Walnuts, chopped
One apple, cored and grated
One egg

Chop Walnuts, then core and grate one Apple. 
Mix ingredients well.

Preheat a lightly oiled griddle or frying pan. Add mix, flip Pancakes when they begin to bubble. Brown on both sides.

Served with: Salted Butter and Pure Maple syrup.